Enantiomeric composition of essential oils Ocimum L. components

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Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth.

This work describes the chemical composition and antimicrobial activity of the volatile oils of Ocimum canum and Ocimum selloi, both occurring in Jequié/BA, northeastern Brazil. The plants were collected in the winter/2005 and summer/2006, the oils extracted by steam distillation and further analyzed by GC-MS. A total of 30 and 31 compounds was identified from the oils of O. selloi and O. canum...

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ژورنال

عنوان ژورنال: Food Processing: Techniques and Technology

سال: 2019

ISSN: 2074-9414,2313-1748

DOI: 10.21603/2074-9414-2018-1-164-171